just sherbet

08:50

Hi lovelies. A few days ago, my science class made sherbet. It's really simple all you need is baking powder (or soda, i forgot), tartaric acid, raro/drink crystals and one other ingredient. just search on google 'homemade sherbet recipe'and I'm sure heaps will come up. I know it looks dodgey because it's in a small clear plastic bag with this white powder stuff in it. but I swear it's not drugs! Just sherbet. But omg, I hate it when the straw clogs up and when you suck really hard, a whole lot of shebet shoots into your mouth. My sherbet lasted me for so long! All through 3rd block (1hr) and lunch (45mins) and even while I was on the bus going home. (10mins?) so a little bit of sherbet lasted me 1hr and 55 mins. haha and it was pretty much non stop eating as well ;)

I'm so nice that I even searched up the sherbet recipe for you.
ingredients:

  • 3 tablespoons citric acid
  • 1 tablespoon baking soda
  • 7 tablespoons icing sugar or 7 tablespoons confectioners' sugar
  • recipe:
    1. Remember that everything you use for this recipe must be absolutely dry or the sherbet will not work.
    2. Sift the icing sugar into a bowl. (you don't really need to sift it)
    3. Add citric acid and bicarbonate of soda and mix well.
    4. Grind the contents to a fine powder with the back of a spoon.

     

     
    a big ass chunk of shebet flew into my mouth D:

     
    Question of the day: Have you ever made sherbet before?

    Love,
    Elaine

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